The flavor of hard-smoked sausages is gourmet and refined. Like good wine, hard-smoked sausages need maturation and ageing. That is why Austrian technologists were working during long days on the creation of a particular consistency using only high-grade meat and specially selected races of spices and seasoning.
We are sure that new types of hard-smoked sausages of PE “Okraina” will occupy a special place on your festive table!
Ask the vendors of the PE “Okraina” for a new assortment of hard-smoked sausages:
Sausage “Cervelat Alpiyskiy”
Sausage “Cervelat Tirolskiy”
Saysage “Cervelat Shveytsarskiy”
Sausage “Cervelat Alpiyskiy”, 250g
Sausage “Cervelat Shveytsarskiy”, 250g
Try a specialty!
You can buy these products at the trade place № 10 – to the right from the central entrance